C07 · Reference edition 2026.11
Aroma and taste — Layout and sequence
Aroma and taste are different observation channels. Their timing and conditions should be stated rather than merged into one unqualified score.
Scope and purpose
Place the relevant elements in a visible order before completing the record. A diagram should distinguish position from sequence and should preserve the orientation used in the written notes. Review the example for a practical way to make the relationship explicit.
Working notes
This atlas connects descriptive vocabulary, observation context and reference-sheet design. All example records are synthetic and exist to explain a method of documentation; they do not represent tested batches, product ratings or scientific results. The diagrams are original editorial graphics. Descriptions of perceived character are kept separate from ingredient, origin, health and certification claims. Read definitions and scale anchors before comparing records.
Practical example
Use separate rows for orthonasal aroma, in-mouth impression and aftertaste.
| Reference record | Interpretation |
|---|---|
| C07 | Aroma and taste |
| Scope and purpose | Aroma and taste are different observation channels. Their timing and conditions should be stated rather than merged into one unqualified score. |
| Limits and interpretation | The reference vocabulary is not a diagnostic or a food-safety assessment. |
Review checklist
Identify the starting condition; mark the order or orientation; check that labels in the figure match the accompanying table.