CAVORYNReference edition 2026.11
Reference material

CAVORYN

Library

An independent reference atlas for cacao sensory language and structured observation.

This atlas connects descriptive vocabulary, observation context and reference-sheet design. All example records are synthetic and exist to explain a method of documentation; they do not represent tested batches, product ratings or scientific results. The diagrams are original editorial graphics. Descriptions of perceived character are kept separate from ingredient, origin, health and certification claims. Read definitions and scale anchors before comparing records.

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Aroma and taste

Aroma and taste are different observation channels. Their timing and conditions should be stated rather than merged into one unqualified score.

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Intensity scales

A scale needs labelled anchors and a defined observation context. An unlabelled number cannot be compared reliably across records.

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Temporal notes

An impression can change during an observation. Record onset, development and persistence as separate descriptions where useful.

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Reference vocabulary

Shared vocabulary supports discussion only when definitions and examples are understood consistently. Similar words can carry different meanings.

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Sample identity

Blind labels and preparation records serve different purposes. Keep the label used during observation distinct from the preparation identifier.

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Preparation context

A record should state relevant preparation and presentation conditions. Missing context weakens interpretation even when the wording is precise.

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Comparison order

Order can affect an observer’s reference point. A comparison record should preserve the actual sequence and the intended comparison question.

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Attribute maps

A visual map organises descriptors; proximity on the drawing is an editorial relation unless a measurement method states otherwise.

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Repeated observations

Repeated notes can expose inconsistency, but repetition alone does not establish accuracy or agreement. Preserve the individual records.

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