C-R03
Aroma and taste — Reference record
Aroma and taste are different observation channels. Their timing and conditions should be stated rather than merged into one unqualified score.
| Reference record | Working notes |
|---|---|
| Overview | Aroma and taste |
| Practical example | Use separate rows for orthonasal aroma, in-mouth impression and aftertaste. |
| Limits and interpretation | The reference vocabulary is not a diagnostic or a food-safety assessment. |
| Document control | Reference edition 2026.11 |
Measurements and examples are descriptive, not acceptance criteria.